Preparation info

  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Red lentils are stirred into spiced basmati rice to make this filling, traditional Indian breakfast, which has many similarities to the classic kedgeree. Top the kosheri with quartered hard-boiled eggs for a more substantial brunch.


  • 200 g/7 oz/heaped 1 cup brown basmati rice, rinsed
  • 1


  • Put the rice in a saucepan and pour in enough water to cover by 1.5cm/5/8 in. Stir in the turmeric, cloves and cardamom and bring to the boil over a high heat, then stir in the vegetab