Roasted mushrooms on white bean mash

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

Harissa paste, a vibrant North African blend of chilli and spices, makes a quick and easy marinade for the portabellini mushrooms as well as the lamb steak variation, while the salsa topping adds crunch and colour to both options. You could also try a spoonful of Romesco Sauce or the North African-inspired Tahini Dressing instead of the salsa with the mushrooms or indeed the lamb.