Chicken and peanut Vietnamese salad

Name: Chicken and peanut Vietnamese salad
Ingredients: light soy sauce; cashews; roast meat; boneless chicken breasts; pork fillet; fish sauce; rice vinegar; sunflower oil; salted peanuts

Preparation info

Difficulty
Easy

Appears in

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

About

Method

This is a perfect way to use up cooked leftover roast meat or, if you are starting from scratch, cut 400 g/14 oz skinless,