Chicken and peanut Vietnamese salad

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Preparation info
    • Difficulty

      Easy

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

Method

This is a perfect way to use up cooked leftover roast meat or, if you are starting from scratch, cut 400 g/14 oz skinless,