Brazilian sweet potato and red pepper curry


Preparation info

  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

This has become one of my favourite curries, as much for its simplicity as its great colour and flavour. It comes with black rice with its slightly nutty taste and firm texture, which works so well with the creaminess of the coconut sauce as well as adding a wonderful contrast in colour. The prawn/ shrimp variation has similar flavourings, but comes without the sweet potatoes and courgettes/zucchini.