Pork and bean cassoulet

Preparation info
    • Difficulty


Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

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In keeping with the French classic, this cassoulet includes cheap cuts of meat, but not in the volume that is traditional.

Preheat the oven to 150°C/300°F/Gas 2. Brown 550 g/