Potato Flatbread Stuffing

Kachaloo Bolani Filling

Preparation info

  • Fills

    6

    Bolani
    • Difficulty

      Easy

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

Ingredients

  • 800 g (1 lb 12 oz) all-purpose potatoes
  • 1

Method

Boil the potatoes in a medium saucepan of water for 15 minutes, or until soft when pierced. Set aside to cool, then peel potatoes and mash in a large bowl. Add the onion, spices, 2 teaspoons salt, 1 teaspoon