Potato Flatbread Stuffing

• 800 g (1 lb 12 oz) all-purpose potatoes
• 1

Boil the potatoes in a medium saucepan of water for 15 minutes, or until soft when pierced. Set aside to cool, then peel potatoes and mash in a large bowl. Add the onion, spices, 2 teaspoons salt, 1 teaspoon