Pumpkin Flatbread Stuffing

Name: Pumpkin Flatbread Stuffing (Kadoo Bolani Filling)
Yield: Fills 6 Bolani
Cuisine: Afghanistan
Ingredients: 400 g (2⅔ cup) pumpkin (winter squash), such as kent or jap, seeded, peeled and cut into 1 cm (½ in) cubes; 125 ml (½ cup) warm water; 1 garlic clove, crushed; 400 g (2⅔ cup) pumpkin (winter squash), such as kent or jap, seeded, peeled and cut into 1 cm (½ in) cubes; 400 g (2⅔ cup) pumpkin (winter squash), such as kent or jap, seeded, peeled and cut into 1 cm (½ in) cubes; 1 teaspoon coriander seeds, crushed in a spice grinder or mortar and pestle

Kadoo Bolani Filling

Preparation info

Fills
6
Bolani

Difficulty
Easy

Appears in

Parwana

By Durkhanai Ayubi

Published 2020

About

Ingredients

400 g (2⅔ cup) pumpkin (winter squash), such as kent or jap, seeded, peeled and cut into 1 cm (½ in) cubes

Asia
Afghanistan
Side dish
Vegan
Gluten-free

Method

Place the pumpkin and water in a small saucepan and cook over low heat for 15 minutes, or until the pumpkin is soft and the water has been completely absorbed. Mash the pumpkin in a bowl with the garlic, coriander, 1 teaspoon freshly ground black pepper and 1½