Advertisement
6
Medium
Published 2020
While the type of kebab many people associate with Afghan cuisine is lamb or chicken threaded onto skewers and cooked over coals, there are in fact a number of different ways to prepare kebabs, as you will see throughout this chapter.
Some kebabs, such as kebabeh sikhi, are cooked over hot coals, some are cooked along with a selection of vegetables and spices, while others are shaped into round or oblong patties and fried. That said, all kebabs are commonly enjoyed with an array of