Green Chutney

Chutney Sabz

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

Afghan meals are seldom complete without an assortment of fresh vegetables and relishes, such as chutney sabz.

A refreshing and zesty burst of herbs and acid, chutney sabz is the perfect accompaniment on the Afghan dining table. Versatile and flavour-rich, this green chutney can be enjoyed alongside many dishes, including tokhme banjanromi at breakfast, rice and curries at dinner, or simply as a dip for fresh naan breads.