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Published 2020
This traditional sweet is usually made from three basic ingredients: flour, oil and sugar, but different spices and nuts can be added to create variations. The ingredients that constitute halwah might be simple, but the way it’s made requires technique – it involves lots of stirring! When made by an experienced hand, halwah is not heavy and greasy, but takes on an almost melt-in-the-mouth texture.
Apart from being a favourite sweet enjoyed particularly at breakfast, or with chai and
