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4–6
Medium
Published 2020
Challaw is a plain white rice dish and, like palaw, it’s made using long-grain rice. The grains in a perfect challaw are elongated and separate, and it traditionally accompanies sauce-based dishes, such as kofta challaw or the turnip and lamb curry called shalgham challaw. Soak the rice for 2–3 hours or longer before preparing challaw.
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