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Mung Bean Rice
Maash Palaw
- Serves
4–6
- Difficulty
Medium
Published 2020
This palaw, studded with mung beans and sultanas, was one our favourites as children growing up in Australia. The mung beans give the maash palaw a subtle earthy flavour and, with the sweetness of the sultanas, it is a balanced dish that’s hard to resist.
You need to soak the rice for at least 2–3 hours before preparing this palaw.
Ingredients
Method
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