Cream Rolls

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Preparation info

  • Makes

    18–20

    • Difficulty

      Medium

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

When my parents were living in Afghanistan, these light, crisp cream-filled pastry horns were bought from special patisseries known as kulchah feroshees. They are usually served during celebrations such as Eid or for birthdays.

This recipe is my sister Fatema’s – guided by my mother, the flavours of Afghanistan and her natural talent, she has become an expert sweet maker.