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Durkhanai Ayubi

Salted Afghan Biscuits

Kulcheh Shor

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Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in
Parwana
Parwana

By Durkhanai Ayubi

Published 2020

  • About

Kulcheh shor are savoury biscuits, traditionally made during Eid. They are slightly salty with a crumbly texture somewhere between bread and a biscuit. Kulcheh shor are quite thick, with a nest-like appearance, and nigella seeds sprinkled on top to decorate.

Ingredients

  • 370 g (2½ cups) plain (all-purpose) flour
  • 80 g (2¾

Method

Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.

Whisk the flour, and 1 teaspoon salt in a bowl to combine. Add the margarine and rub in with your fingerti

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