Walnut Biscuits

Kulcheh Chaarmaghzi

Preparation info

  • Makes

    12

    • Difficulty

      Medium

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

With a hint of cinnamon, kulcheh chaarmaghzi are beautifully fragrant and sweet crumbly biscuits made with walnuts. They usually adorn the Eid celebration spread.

Ingredients

  • 125 g (½ cup) butter, at room temperature
  • 125 g (1

Method

Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until pale and creamy. Add the egg, beating to incorporate well.

Stop the mixer and, using your hand