Cauliflower Curry

Golpi

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

Golpi is a curried cauliflower dish. My mother recalls that, in Afghanistan, cauliflowers were grown throughout the provinces, as in Laghman and Jalalabad, and made typical provincial winter fare. In this recipe, the cauliflower is softened in a tomato and onion sauce and is usually eaten alongside some simple challaw rice.

Ingredients

  • 250 ml (1 cup) sunflower oil
  • 1 large brown onion, finely diced

Method

Heat the oil in a medium saucepan over high heat, and fry the onion and garlic for 5 minutes, or until light golden. Add the spices, sugar, bay leaves and 1 teaspoon salt (or to taste), and cook, stirring occasionally, for 3 minutes, or until fragrant. Stir in the tomato and vinegar, bring to the boi