Potato Curry

Qormeh Kachaloo

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

This potato curry was a staple for our family in Afghanistan, and enjoyed all year round. The potato is simmered in a tomato and yoghurt sauce, giving it a soft, smooth and creamy texture. It is a simple yet hearty and flavoursome dish. Qormeh kachaloo is usually served alongside challaw or a palaw rice dish.