Chicken Curry

Qormeh Morgh

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

In Afghanistan, poultry wasn’t as readily available as red meat, so this chicken curry was not prepared as often as something like a lamb curry. This dish is almost always eaten alongside challaw or a palaw rice dish, with naan breads on the side.

Ingredients

  • 1 kg (2 lb 4 oz) chicken, skin removed, jointed
  • 250

Method

Place the chicken in a medium saucepan with 3 litres (12 cups) water and 1 tablespoon salt. Bring to the boi