Ginger and Walnut Ice-Cream

• 1 litre (4 cups) thickened (whipping) cream
• 500 ml (2

Process the cream, condensed milk, cooking caramel and ginger in a food processor for 3–4 minutes, or until stiff peaks form. Transfer the mixture to a clean bowl and add the walnuts. Fold through gently to combine well, then transfer to a large airtight container.

Cover the entire surface of the ice-cream directly with plastic wrap to avoid ice crystals forming. Cover the container wit