Spiced Pickled Vegetables

Torshi Masalahdar

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Preparation info

  • Makes

    800 g

    • Difficulty

      Easy

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

This recipe for torshi, or pickles, is slightly tangier than torshi bemasalah due to the inclusion of citrus. It is made using an assortment of seasonal vegetables, but with less vinegar and more oil and spices for a sharp, sour taste.

Ingredients

  • 1 litre (4 cups) white vinegar, plus 80 ml ( c

Method

Bring the vinegar, 1 litre (4 cups) water and 2 tablespoons salt to the boil in a large saucepan. Add the ca