By Durkhanai Ayubi
This recipe for torshi, or pickles, is slightly tangier than torshi bemasalah due to the inclusion of citrus. It is made using an assortment of seasonal vegetables, but with less vinegar and more oil and spices for a sharp, sour taste.
Bring the vinegar, 1 litre (4 cups) water and 2 tablespoons salt to the boil in a large saucepan. Add the ca