Feta & Roasted Pepper Mousse with Rocket & Pine Kernels

Preparation info
  • Serves


    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

This is my version of the Greek dish ktipiti, which is usually a dip rather than a mousse. The saltiness of the feta cheese contrasts well with the peppery rocket.


  • 1 large red pepper
  • 150 ml (¼ pint, cup)


Preheat the oven to 200°C, 400°F, gas 6. Rub the pepper with 2 tablespoons of the olive oil, place on a baking tray and