Plum Tomato Salad with Goat’s Milk Dressing

Preparation info
  • Serves


    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

The simplest of tomato salads, topped with a creamy dressing made with goafs cheese and goat’s milk. Serve as an accompaniment or as part of a selection of salads for a picnic.


  • 8 large ripe but firm plum tomatoes, cut into slices 5mm (¼in) thick
  • 75 g (3 oz, scant ½


Arrange the tomato slices in overlapping circles in a shallow serving bowl. Season with salt and pepper. Whisk all the remaining ingredients together and pour over the tomatoes. Serve well chilled.