Plum Tomato Salad with Goat’s Milk Dressing

Name: Plum Tomato Salad with Goat’s Milk Dressing
Yield: Serves 4
Ingredients: ½ tablespoon chopped fresh coriander; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh basil; 2 tablespoons Greek yoghurt; Salt & freshly ground black pepper; 90 ml (3 fl oz, ⅓ cup) goat’s milk; 75 g (3 oz, scant ½ cup) Roubiliac or Golden Cross goat’s cheese; 8 large ripe but firm plum tomatoes, cut into slices 5mm (¼in) thick

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Cheese

By Paul Gayler

Published 1997

About

The simplest of tomato salads, topped with a creamy dressing made with goafs cheese and goat’s milk. Serve as an accompaniment or as part of a selection of salads for a picnic.

Ingredients

8 large ripe but firm plum tomatoes, cut into slices 5mm (¼in) thick
75 g (3 oz, scant ½

Vegetarian
Gluten-free

Method

Arrange the tomato slices in overlapping circles in a shallow serving bowl. Season with salt and pepper. Whisk all the remaining ingredients together and pour over the tomatoes. Serve well chilled.