Rigatoni with Mixed Peppers & Coriander & Goat’s Cheese Pesto

Preparation info
  • Serves


    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

For an all-green version of this colourful pasta dish, you could substitute courgettes, leeks and broccoli for the peppers.


  • 4 peppers (1 red, 1 green, 1


Halve and deseed the peppers, then cut them into strips 5mm (¼ in) wide. Heat the butter and oil in a frying pan, add the pepper strips and cook gently for 10-15 minutes. If they begin to stick to the pan, add a little water. When the peppers are tender, stir in the sugar and some salt and pepper to taste.

Cook the rigatoni in a large pan of boiling salted water until al dente, t