Roasted Vegetable Pizza with Goat’s Cheese, Mozzarella & Rosemary Oil

Preparation info
  • Serves


    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

A truly wonderful vegetarian pizza: roasted vegetables topped with contrasting cheeses and drizzled with rosemary oil. A real treat.


  • 1 red pepper
  • 90 ml (3 fl oz, cup)


For the dough, dissolve the yeast in a little of the water. Sift the flour and salt into a bowl and make a well in the centre. Pour the yeast liquid into the well with the remaining water and the olive oil and bring it all together with your hands to form a pliable dough. Knead on a lightly floured surface for 6-8 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover