Roasted Vegetable Pizza with Goat’s Cheese, Mozzarella & Rosemary Oil

• 1 red pepper
• 90 ml (3 fl oz, ⅓ cup)

For the dough, dissolve the yeast in a little of the water. Sift the flour and salt into a bowl and make a well in the centre. Pour the yeast liquid into the well with the remaining water and the olive oil and bring it all together with your hands to form a pliable dough. Knead on a lightly floured surface for 6-8 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover