Oyster & Spinach Pizza with Chorizo Sausage & Melting Dolcelatte

Name: Oyster & Spinach Pizza with Chorizo Sausage & Melting Dolcelatte
Yield: Serves 4
Ingredients: 16 oysters, shucked (see Tip); 1 quantity of risen pizza dough; 250 g (9 oz, 1½ cups) chorizo sausage, thinly sliced; 175 g (6 oz, ¾ cup) dolcelatte, crumbled; Salt & freshly ground black pepper; 450 g (1 lb) fresh spinach, washed; 2 red onions, thinly sliced; 6 (8) tablespoons olive oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

A Passion for Cheese

By Paul Gayler

Published 1997

About

Dolcelatte and chorizo, a spicy Spanish sausage, make a delicious combination. Add the saltiness and soft texture of oysters and you have a creative and full-flavoured pizza.

Ingredients

6 (8) tablespoons olive oil
2 red onions, thinly sliced
450 g (

Pizza

Method

Preheat the oven to 200°C, 400°F, gas 6. Heat one third of the oil in a pan, add the onions and fry for 10-12 minutes, u