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Crispy Cheese Risotto al Salto
- Serves
4
- Difficulty
Easy
By Paul Gayler
Published 1997
This is a very good way of using up leftover risotto and in fact it is worth making extra just for this. A crispy fried risotto cake, it makes an ideal accompaniment to a classic osso buco in a rich tomato sauce, or you can serve it with grilled vegetables for a vegetarian dish.
Ingredients
250 g 9 oz 2 cups 25
Method
Mix the cooked risotto with both cheeses and season well with salt and pepper. Heat a heavy-based frying pan over a high heat. Add the oil and then the rice and cheese mixture, packing it down well to form a cake about
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