Malfattini of Ricotta & Rocket with Pecorino & White Truffle Oil Sauce

banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

A Passion for Cheese

A Passion for Cheese

By Paul Gayler

Published 1997

  • About

The original recipe for these little gnocchi calls for sliced fresh Piedmont truffles - delicious but so expensive! Replace them with white truffle oil which is reasonably priced in comparison and available from specialist delicatessens. If you do happen to get hold of a white truffle, grate it over the top. Malfattini means misshapen, which is appropriate as these are not the usual gnocchi shape. The sauce is a variation of the classic fonduta</