Mussel Fondue Normandie

Preparation info
  • Serves


    as a starter
    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

I think that ifs fair to say that most cheese dishes simply include a little cheese rather than use it as the main ingredient. One exception is fondue, a dish invented in the Swiss Alps to use the famous cheeses of the region, Emmenthal and Gruyere. My favourite fondue combines Emmenthal with Camembert from Normandy for a tasty modern variation. It is very important to have a proper fondue pot. This is easy to find and well worth a small investment in order to keep your fondue at the right