Quails Stuffed with Sage Derby & Muscat Grapes

Preparation info
  • Serves


    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

This may seem rather an unusual combination but, if you think about it, grapes are invariably served on a cheeseboard and they are also often cooked with quails. This recipe brings all three ingredients together. Muscat grapes are recommended for their exceptional sweetness but the dish also works well with red grapes. Serve with artichoke hearts or French beans that have been sautéed in butter with bacon and onions. If you don’t manage to get hold of quails, you could use 4 poussins instea