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4
Easy
By Paul Gayler
Published 1997
Made with Neufchâtel cheese, this delicate, sweet version of croque monsieur is not unlike pain perdu, or French toast. Although it can be served for dessert, it also makes a good brunch dish or summer breakfast. Neufchâtel is a creamy, fresh-tasting cheese from Normandy, best eaten young.
Mix together the Neufchâtel, Grand Marnier, orange zest and
Beat together the eggs, cr