Pressed Cheese with Dried Fruits

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

Serve this delicious cheese preserve with a good walnut bread.

Ingredients

  • 4 crottin de Chavignol or aged Chabis goat’s cheeses, cut horizontally in half
  • 50 g (2 oz,

Method

Place 2 of the cheese halves in a sterilized 500 ml (18 fl oz, cup) preserving jar and scatter over a third