Gooseberry & Green Peppercorn Chutney

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Preparation info

  • Makes about

    900 g

    • Difficulty

      Easy

Appears in

A Passion for Cheese

A Passion for Cheese

By Paul Gayler

Published 1997

  • About

Serve this chutney with a selection of cheeses and some crusty bread. If you are using the sweeter red gooseberries, you will need the smaller amount of sugar listed in the ingredients. Although you can store it in preserving jars for months, a good chutney will also keep for one month unsealed in the refrigerator and will, in fact, improve in flavour.