Meat Stock

Preparation info
  • Makes about

    1.75 litres

    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

You can use beef or veal bones to make this, but veal give a better flavour.


  • 90 ml (3 fl oz, cup) vegetable oil
  • 900


Preheat the oven to 220°C, 425°F, gas 7. Heat half the oil in a roasting tin, add the bones and roast them for about 30 minutes, until well br