Camembert Butter

Preparation info
  • Makes

    190 g

    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About


  • ¼ Camembert, rind removed
  • 125 g ( oz, generous ½ cup) <


Process all the ingredients together in a blender or food processor, then scrape out on to a piece of foil. Shape into a log and roll up in the foil, then chill until required.