Roquefort Butter

Name: Roquefort Butter
Yield: Makes 250 g (9 oz, generous 1 cup)
Ingredients: 150 g (5 oz, 10 tablespoons) softened unsalted butter; 1 tablespoon chopped fresh parsley; 100 g (4 oz, ½ cup) Roquefort; Freshly ground black pepper

Preparation info