Roquefort Butter

Preparation info

  • Makes

    250 g

    • Difficulty

      Easy

Appears in

A Passion for Cheese

A Passion for Cheese

By Paul Gayler

Published 1997

  • About

Ingredients

  • 100 g (4 oz, ½ cup) Roquefort
  • 150

Method

Prepare as for Camembert Butter.