Ricotta, Lemon Thyme & Garlic Butter

Name: Ricotta, Lemon Thyme & Garlic Butter
Yield: Makes 225 g (8 oz, 1 cup)
Ingredients: 1 tablespoon fresh lemon thyme leaves; 100 g (4 oz, ½ cup) softened unsalted butter; 100 g (4 oz, ½ cup) ricotta; 1 garlic clove, crushed

Preparation info