Paul Gayler

Ricotta, Lemon Thyme & Garlic Butter

Preparation info

  • Makes

    225 g

    • Difficulty

      Easy

Appears in

A Passion for Cheese

A Passion for Cheese

By Paul Gayler

Published 1997

  • About

Ingredients

  • 100 g (4 oz, ½ cup) ricotta
  • 100 g (4 oz, ½ cup) softened unsalted butter
  • 1 garlic clove, crushed
  • 1 tablespoon fresh lemon thyme leaves

Method

Prepare as for Camembert Butter.