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Paul Gayler
Ricotta, Lemon Thyme & Garlic Butter
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Preparation info
Makes
225 g
Difficulty
Easy
Appears in
A Passion for Cheese
By
Paul Gayler
Published
1997
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Recipes
Contents
Ingredients
100
g
(
4
oz
,
½
cup
)
ricotta
100
g
(
4
oz
,
½
cup
)
softened unsalted butter
1
garlic clove
, crushed
1
tablespoon
fresh
lemon thyme leaves
Condiment
Gluten-free
Vegetarian
Method
Prepare as for Camembert Butter.