Quark Mayonnaise

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

A Passion for Cheese

A Passion for Cheese

By Paul Gayler

Published 1997

  • About

Quark is extremely low in fat and so is very useful for anyone trying to reduce their fat intake - for whom mayonnaise would usually be out of bounds because of all the oil it contains. Although this recipe includes a little olive oil for flavour, most of it is replaced by quark, resulting in an altogether healthier mayonnaise with a smooth consistency and delicate taste.