Cheddar & Onion Loaf

Name: Cheddar & Onion Loaf
Yield: Makes 1 loaf
Ingredients: A pinch of sugar; 2 teaspoons vegetable oil; 275 g (10 oz, 2½ cups) strong plain flour; 125 ml (4 fl oz, ½ cup) water; 1 egg, beaten; 50 g (2 oz, scant ½ cup) onion, finely diced; 1 heaped teaspoon fresh yeast; 175 g (6 oz, 1½ cups) mature farmhouse Cheddar, grated; 25 g (1 oz, ¼ cup) Parmesan, freshly grated; A pinch of salt

Preparation info