Stilton Bread

Preparation info
  • Makes

    2

    loaves
    • Difficulty

      Easy

Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

This is an excellent way of using up those tiny bits of crumbled Stilton or other blue cheeses. Colston Bassett Stilton is a true jewel in Britain’s cheesemaking revival. It may seem extravagant to use it in bread, but as the flavour is strong you don’t need very much. (See the

Ingredients

Method