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Chocolate Sauce
- Makes
1¾ cups
- Difficulty
Easy
Published 2003
Chocolate sauce is always good to have on hand. It can liven up store-bought ice cream or be used as a sauce on caramel, chocolate, nut, or coffee desserts. Be sure to use bittersweet chocolate for the best flavor.
Ingredients
1 cup 10 ounces
Method
In a small saucepan, bring the cream to a low boil over medium heat, about 5 minutes. Turn off the heat, add the chocolate, and cover the pan. Let steep for 5 minutes.
Stir the sauce until smooth. Serve as specified in the recipe.
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