Name: Orange Cream Sauce
Yield: Makes 1½ cups
Ingredients: 2 large egg yolks; 1¼ cups heavy (whipping) cream; ½ cup freshly squeezed orange juice; Grated peel from 1 orange; 2 tablespoons sugar

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

A Passion for Desserts

By Emily Luchetti

Published 2003

About

A thick sauce with a slightly bitter orange flavor.

Ingredients

2 tablespoons sugar
2 large egg yolks
½ cup freshly squeezed

Method

In a medium bowl, whisk together the sugar and egg yolks until combined.

Cook the orange juice in a medium saucepan over medium heat until the juice reduces to about 1½ tablespoons, about 5 minutes. Stir in the cream. Cook until the cream begins to boil around the edges, about 3 minutes.

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Orange Cream Sauce

Ingredients

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