Label
All
0
Clear all filters

Vin Santo Ice Cream with Figs and Almonds

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

I love the taste of a rich vin santo dessert wine, but after a meal with wine and savory food, I often don’t feel like drinking more alcohol. I get around that by sneaking this favorite wine into my dessert. In this recipe, the traditional Italian dessert of vin santo wine served with fresh figs is rearranged and served frozen. The original elements are still there, just presented in a new way. Vin santo is produced differently by each winery, so taste a few to find your favorite. You can s

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title