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6
Easy
Published 2006
I love the taste of a rich vin santo dessert wine, but after a meal with wine and savory food, I often don’t feel like drinking more alcohol. I get around that by sneaking this favorite wine into my dessert. In this recipe, the traditional Italian dessert of vin santo wine served with fresh figs is rearranged and served frozen. The original elements are still there, just presented in a new way. Vin santo is produced differently by each winery, so taste a few to find your favorite. You can s
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