Chocolate—Soy Milk Frozen Pops

Linger in a coffee shop for a few minutes and listen to the barista call out the orders. At least a quarter of them will be for soy lattes or cappuccinos. Soy milk is cholesterol-free, has lots of iron and protein, and is low in fat and sodium. It’s a boon for the lactose intolerant. This recipe can also be enjoyed by those who are not big fans of soy milk, as the chocolate and cocoa powder masks some of the soy flavor. These taste like old-fashioned Fudgsicles.