Once, when I joined other chefs for a benefit dinner and cooking class in Miami, we spent a day exploring Little Havana. One of the highlights was this frozen drink, which we enjoyed at a little place called La Feliz de Rey. It sounds bizarre: puffed wheat in a milk shake? But one of the chefs, Cuban-born
Combine all the ingredients in a blender. Process until smooth. Pour into 4 glasses and serve immediately.
Batido de Trigo should be made just before serving.
© 2006 Emily Luchetti. All rights reserved.