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Lemonade-Strawberry Floats with Mascarpone Ice Cream

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

The kids next door were having a difficult time getting much business at their lemonade stand at the end of the street. It was hot, without a cloud in the sky, perfect weather for selling lemonade, but to their disappointment people honked their car horns and waved but didn’t stop. I took over some mascarpone ice cream from my freezer, along with some strawberries and seltzer water, and taught them how to make this float. They sold out in no time.

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