Mango Spritzers with Lime Sherbet

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

Fresh mango with fresh lime squeezed over the top is a popular dessert in Mexico and many tropical countries. Simple and refreshing, it’s the perfect closure to a meal. Here’s a frozen, drinkable version. Serve a small amount for a “first course” dessert or a large one after a meal. The consistency of the mango purée gives the spritzers a thick, rich texture.