Red, White, and Blue Ice Cream Cake

On the morning of the Fourth of July, I put the flag up on the front of the house. I like to make my holiday dessert well ahead of time, leaving me plenty of time to watch parades and fireworks. The Fourth wouldn’t be complete without homemade ice cream to celebrate the summer, and cake to honor our nation’s birthday. This combination of red berry sorbet, vanilla ice cream, and blueberry sauce helps to create a festive spirit for a holiday spent at the beach or at a backyard barbecue.