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10—12
Medium
Published 2006
Spumoni, the classic Italian dessert of layered ice cream and rum-marinated cherries, is mostly ignored these days. Made primarily by large commercial manufacturers, the wonderful nuances of this dessert were lost long ago. These flavors, although not traditional, bring it back to life.
In a medium saucepan, combine the milk, cream, and sugar. Cook over medium heat, stirring occasionally, almost simmering. Whisk in the malt powder. Transfer to a bowl and cool over an ice bath until room temperature. Refrigerate for at least 4 hours or up to overnight.
Spray a
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