S’mores Ice Cream Cake with Cappuccino-Chocolate Chip Ice Cream

There’s not much you can do to s’mores to improve them. They possess all the characteristics of a great dessert: crunch, goo, and chocolate. Originally made around the campfire, they have become a fixture of our kitchens as well—I guess we just couldn’t go camping enough to satisfy our cravings. To make this treat truly over the top, add ice cream. On the East Coast, use Marshmallow Fluff; on the West Coast, use Jet Puff.