Name: Cho Cho Cho
Yield: Serves 8
Ingredients: Cocoa Sauce, cold; 3 tablespoons unsweetened cocoa powder; ½ teaspoon baking powder; 1¼ cups sugar; ½ cup all-purpose flour; 1½ cups whole milk; ⅛ teaspoon kosher salt; ½ cup sugar; 6 large egg yolks; 4 ounces milk chocolate, chopped into chunks; 4 ounces bittersweet chocolate, chopped into chunks; 5 ounces white chocolate, finely chopped; 2 cups heavy (whipping) cream; 3 large eggs; 5 ounces (10 tablespoons) unsalted butter; 1 ounce unsweetened chocolate, finely chopped; 8 ounces bittersweet chocolate, finely chopped

Preparation info

Serves
8

Difficulty
Medium

Appears in

A Passion for Ice Cream

By Emily Luchetti

Published 2006

About

Julie Ring dreamed Up this triple-chocolate creation when she owned Julie’s Supper Club in San Francisco. The first cho is a chocolate brownie base, the second a white chocolate ice cream studded with milk and dark chocolate chunks, and the third, a dark velvety chocolate sauce smothering the first two. It quickly became a menu staple. She never considered altering it for fear of an uprising by loyal customers.